Dining on the Rails November 2022: Old Fashioned Navy Bean Soup

Dining on the Rails November 2022: Old Fashioned Navy Bean Soup

As the weather really starts to cool down, we thought we’d share the recipe for Old Fashioned Navy Bean Soup from the Denver & Rio Grande Western. Before we share the recipe, we are going to share the history of the soup itself. Navy Bean Soup, also commonly...
Dining on the Rails October 2022: Apple Cider

Dining on the Rails October 2022: Apple Cider

Apples are synonymous with autumn. When you think of fall, images of apples come to mind, from caramel apples to apple cider. For this month’s blog post we decided to showcase the Union Pacific’s recipe for apple cider as well as discuss the history of this prevalent...
Dining on the Rails September 2022: Peach Cobbler

Dining on the Rails September 2022: Peach Cobbler

For this month’s posting we thought we’d feature Peach Cobbler to get us into the fall spirit. The Missouri-Kansas-Texas Railroad, also known as the Katy, had a recipe for the dish that we will share with you at the end of this post. Cobbler recipes go back to the...
Dining on the Rails August 2022: Barbeque

Dining on the Rails August 2022: Barbeque

As the heat of the summer continues, we decided to feature barbeque for this month’s blog post. The Union Pacific even had their own recipe for barbeque sauce, which we share with you, below. Before we share the recipe, though, we wanted to talk about the history of...

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