Dining on the Rails April 2023: Fruit Salad and Fruit Salad Dressing
Happy spring! For this month’s posting we decided to feature fruit salad, the Union Pacific’s Fruit Salad Dressing, and railroad scenic rides, as what is better for the changing weather than scenic train rides through the Rocky Mountains?! Though the recipe this month...
Dining on the Rails March 2023: Union Pacific Cole Slaw with Peppers
For this month’s posting, we thought we’d feature a light recipe to get us ready for spring. Today, we are going to talk about Union Pacific’s Cole Slaw with Peppers recipe as well as Union Pacific menus and how they promoted travel. Before we share the coleslaw...
Dining on the Rails February 2023: Bourbon Toddy
Happy February! As the winter weather continues to be bleaker than usual this year, we thought we’d feature a cocktail and Lucius Beebe’s love story to warm things up. The cocktail is a bourbon toddy which comes from Lucius Beebe’s Stork Club Bar Book. Before we share...
