Dining on the Rails: Champagne!

Dining on the Rails: Champagne!

Happy New Year! For this month’s post, we’ve decided to feature a beverage that is perfect to ring in the New Year: champagne! Though champagne itself requires no recipe, some of the railroad commissary booklets had extensive instructions regarding how champagne...
Railroad Hot Chocolate

Railroad Hot Chocolate

While the weather gets colder, and winter looms nearer, we decided to feature a warm beverage for December. This beverage is one that we here at the Colorado Railroad Museum serve every day in December during THE POLAR EXPRESS™ Train Ride, and is particularly fitting...
Union Pacific Au Gratin Potatoes

Union Pacific Au Gratin Potatoes

Happy November! November is synonymous with football and hearty foods. For this month’s Dining on the Rails, we decided to feature au gratin potatoes as well as discuss some of the history behind railroads and the popular fall sport, football! Before we take a look at...
Dining on the Rails: Pumpkin Pie!

Dining on the Rails: Pumpkin Pie!

Happy Fall! For this month’s Dining on the Rails, we are featuring a fall staple to usher us into the season: pumpkin pie. We’ll also look at some of the history behind this iconic squash. Before we share the recipe, let’s talk about pumpkins. Pumpkins are native to...
Dining on the Rails September 2023

Dining on the Rails September 2023

Fred Harvey Coffee and Flank Steak For this month’s Dining on the Rails, we thought we’d feature an often overlooked meal, at least according to Lucius Beebe—breakfast. We will share the Super Chief Cook Book’s Fred Harvey Coffee, the Harvey House Cookbook’s Flank...

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