Dining on the Rails June 2022: Eat like a Hobo!

Dining on the Rails June 2022: Eat like a Hobo!

Editor’s Note: While the hobo lifestyle may appeal to some of our readers, the Colorado Railroad Museum does not encourage anyone to try it. Trespassing on and around train tracks is very dangerous, and, like boarding freight trains, is illegal. For this month’s...
Dining on the Rails: May 2022 – Mother’s Day Shirred Eggs

Dining on the Rails: May 2022 – Mother’s Day Shirred Eggs

It’s May, and that means spring weather, flowers, and celebrating Moms. As brunch is a popular way to celebrate Mom, we thought we would share a brunch dish straight out of railroad history for this month’s posting. A common option that appears in dining car breakfast...
Dining on the Rails: March 2022 – French Toast, Anyone?

Dining on the Rails: March 2022 – French Toast, Anyone?

Welcome to March! As much of the country is experiencing a cold snap, we thought a nice, hot breakfast would be an appealing choice to share. For this month’s posting, we are showcasing a recipe for French toast, a very popular breakfast choice among many railroads’...
Dining on the Rails: January 2022 – Western Pacific Pork Tenderloin

Dining on the Rails: January 2022 – Western Pacific Pork Tenderloin

Happy New Year!The last two years sure have been challenging, but a new year brings feelings of hope and renewal. For this month’s posting, we thought we’d share a real “show-stopper”: Western Pacific’s Stuffed Pork Tenderloin with Cream Gravy and Raisin Dressing. The...

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