Dining on the Rails: Pumpkin Pie!
Happy Fall! For this month’s Dining on the Rails, we are featuring a fall staple to usher us into the season: pumpkin pie. We’ll also look at some of the history behind this iconic squash. Before we share the recipe, let’s talk about pumpkins. Pumpkins are native to...
Dining on the Rails September 2023
Fred Harvey Coffee and Flank Steak For this month’s Dining on the Rails, we thought we’d feature an often overlooked meal, at least according to Lucius Beebe—breakfast. We will share the Super Chief Cook Book’s Fred Harvey Coffee, the Harvey House Cookbook’s Flank...
Dining on the Rails August 2023: Roast Leg of Mutton
Happy August! For this month’s Dining on the Rails, we are featuring a recipe on Roast Leg of Mutton and discussing the gold rush history of Colorado. What better time to talk about the rich history of the state than on the 147th anniversary of its statehood?! Before...
