Dining on the Rails September 2022: Peach Cobbler
For this month’s posting we thought we’d feature Peach Cobbler to get us into the fall spirit. The Missouri-Kansas-Texas Railroad, also known as the Katy, had a recipe for the dish that we will share with you at the end of this post. Cobbler recipes go back to the...
Dining on the Rails August 2022: Barbeque
As the heat of the summer continues, we decided to feature barbeque for this month’s blog post. The Union Pacific even had their own recipe for barbeque sauce, which we share with you, below. Before we share the recipe, though, we wanted to talk about the history of...
Dining on the Rails July 2022: Mountain Trout
Happy summer! For this month’s posting, we are exploring Mountain Trout recipes from several different rail lines. Many railroad dining car departments offered some kind of specialty dish for which their dining car departments became well known. Fresh mountain trout...
