Dining on the Rails July 2025: Cold Ox Tongue

Dining on the Rails July 2025: Cold Ox Tongue

Happy July! This summer continues to be a hot one, and what better time to feature a cold dish than now—cold ox tongue and recommended side dishes. To accompany the recipe, we are featuring a commissary and culinary guide that was produced by the Pullman Company,...
Dining OFF the Rails February 2025: Pork Chops and Coal Mining

Dining OFF the Rails February 2025: Pork Chops and Coal Mining

Happy February! Since this month has been a cold one what better way to warm up than to discuss the valuable resource that heats home, generates electricity, and fuels the Colorado Railroad Museum’s historic locomotives: coal. We will also be featuring a recipe that...

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