Happy September! As summer draws to a close, we are featuring a heartier dish—roulade of beef—as well as the history of German immigration to America and Colorado. Last month we discussed the Colorado Gold Rush and the influx of people this event brought to the state....
This month marks the 148th anniversary of Colorado’s statehood, and we wouldn’t be Colorado without our rich gold rush history. This month we are featuring another Dining OFF the Rails recipe—and what Colorado dining looked like before the railroads arrived. One of...
Happy Summer! And what a hot start to the season it has been. For this month’s posting of Dining on the Rails, we are going to feature Mary Engle Pennington and railroad car refrigeration to hopefully cool things down. We will also be sharing Union Pacific’s chicken...
Happy June! For this month’s posting, and in honor of our June Rails & Cocktails presentation, we decided to feature a 19th century recipe—quail toast—that, instead of being prepared “on the rails” comes from a location “off the rails,” the extravagant and...
Happy Spring! For this month’s Dining on the Rails, we are featuring a Chicago, Burlington & Quincy recipe, Braised Rolled Calf’s Liver En Casserole. We’re also taking a look at Denver Zephyr Colorado wildflower dining car menus, and the railroad’s Violet and...