Dining on the Rails March 2023: Union Pacific Cole Slaw with Peppers
For this month’s posting, we thought we’d feature a light recipe to get us ready for spring. Today, we are going to talk about Union Pacific’s Cole Slaw with Peppers recipe as well as Union Pacific menus and how they promoted travel. Before we share the coleslaw...
Dining on the Rails February 2023: Bourbon Toddy
Happy February! As the winter weather continues to be bleaker than usual this year, we thought we’d feature a cocktail and Lucius Beebe’s love story to warm things up. The cocktail is a bourbon toddy which comes from Lucius Beebe’s Stork Club Bar Book. Before we share...
Dining on the Rails January 2023: Cinnamon Toast and Children’s Menus
Happy New Year! For this month’s posting, we thought we’d feature children’s recipes and menus on the railroads, as children perfectly exemplify a fresh start. The recipe that we’ll be sharing is Western Pacific’s cinnamon toast recipe. Before we talk about children...
