Dining OFF the Rails August 2024: Colorado’s Gold Rush and Hardtack
This month marks the 148th anniversary of Colorado’s statehood, and we wouldn’t be Colorado without our rich gold rush history. This month we are featuring another Dining OFF the Rails recipe—and what Colorado dining looked like before the railroads arrived. One of...
Dining on the Rails July 2024: Mary Engle Pennington and Union Pacific Chicken Salad
Happy Summer! And what a hot start to the season it has been. For this month’s posting of Dining on the Rails, we are going to feature Mary Engle Pennington and railroad car refrigeration to hopefully cool things down. We will also be sharing Union Pacific’s chicken...
Dining OFF the Rails: Buffalo Bill, Delmonico’s, and Quail on Toast
Happy June! For this month’s posting, and in honor of our June Rails & Cocktails presentation, we decided to feature a 19th century recipe—quail toast—that, instead of being prepared “on the rails” comes from a location “off the rails,” the extravagant and...
