Dining on the Rails: Colorado Mountain Trout, a Martini, and a Helping of Lucius Beebe
Happy March! This month marks the 75th anniversary of the inception of the streamlined California Zephyr passenger train. To celebrate, we decided to feature recipes served onboard during this famous train’s heyday: Colorado Mountain Trout Zephyr Style, and an...
Dining on the Rails: Hashed Browned Potatoes and Potato Trains
Happy February! For this wintry month, we decided to feature a root vegetable, potatoes, and a brief history of Potato Trains in Colorado. The recipe we will discuss is Union Pacific’s Hashed Browned Potatoes. Before we dive into the history of the Potato Trains,...
Dining on the Rails: Champagne!
Happy New Year! For this month’s post, we’ve decided to feature a beverage that is perfect to ring in the New Year: champagne! Though champagne itself requires no recipe, some of the railroad commissary booklets had extensive instructions regarding how champagne...
