Dining on the Rails: May 2022 – Mother’s Day Shirred Eggs
It’s May, and that means spring weather, flowers, and celebrating Moms. As brunch is a popular way to celebrate Mom, we thought we would share a brunch dish straight out of railroad history for this month’s posting. A common option that appears in dining car breakfast...
Dining on the Rails: April 2022 – How about a nice Old Fashioned?
Happy Spring! The weather is getting warmer and it might be time for a nice cool cocktail out on your porch or in the backyard. As we are gearing up to open our new exhibit on all things Pullman, we thought we would share a cocktail recipe from Pullman’s Commissary...
Dining on the Rails: March 2022 – French Toast, Anyone?
Welcome to March! As much of the country is experiencing a cold snap, we thought a nice, hot breakfast would be an appealing choice to share. For this month’s posting, we are showcasing a recipe for French toast, a very popular breakfast choice among many railroads’...
