Dining on the Rails July 2022: Mountain Trout

Dining on the Rails July 2022: Mountain Trout

Happy summer! For this month’s posting, we are exploring Mountain Trout recipes from several different rail lines. Many railroad dining car departments offered some kind of specialty dish for which their dining car departments became well known. Fresh mountain trout...
Dining on the Rails June 2022: Eat like a Hobo!

Dining on the Rails June 2022: Eat like a Hobo!

Editor’s Note: While the hobo lifestyle may appeal to some of our readers, the Colorado Railroad Museum does not encourage anyone to try it. Trespassing on and around train tracks is very dangerous, and, like boarding freight trains, is illegal. For this month’s...
Dining on the Rails: May 2022 – Mother’s Day Shirred Eggs

Dining on the Rails: May 2022 – Mother’s Day Shirred Eggs

It’s May, and that means spring weather, flowers, and celebrating Moms. As brunch is a popular way to celebrate Mom, we thought we would share a brunch dish straight out of railroad history for this month’s posting. A common option that appears in dining car breakfast...
Dining on the Rails: March 2022 – French Toast, Anyone?

Dining on the Rails: March 2022 – French Toast, Anyone?

Welcome to March! As much of the country is experiencing a cold snap, we thought a nice, hot breakfast would be an appealing choice to share. For this month’s posting, we are showcasing a recipe for French toast, a very popular breakfast choice among many railroads’...

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