Dining on the Rails: Roast Young Turkey and World War II
Happy November! This month, we are featuring roast young turkey, a dining option on the Atchison, Topeka & Santa Fe (AT&SF) railroad during World War II. To accompany the recipe, we are serving up a side of World War II history, along with World War II-era...
Happy Halloween!
Here’s a railfan joke as our treat to you today: Q: Why do trains take so long to arrive on Halloween? A: They’re running with a skeleton crew. Also, just a friendly reminder that regular daytime, weekend train rides have concluded for the 2025 operating season....
D&RGW No. 223
It’s #ThrowbackThursday! In honor of the recent announcement that Denver & Rio Grande Western steam locomotive No. 223 will be restored to operation through a partnership between Ogden City, the 223 Locomotive Foundation, and the Colorado Railroad Museum,...
Dining on the Rails: Baked Hubbard Squash and Autumn Dining Car Menus
Happy Fall! As we are starting to experience the first frosts of the season, we thought it would be a perfect time to feature some autumn-themed dining car menus from various railroads. Accompanying the menus, we are featuring a Union Pacific baked Hubbard squash...
