Dining on the Rails August 2022: Barbeque
As the heat of the summer continues, we decided to feature barbeque for this month’s blog post. The Union Pacific even had their own recipe for barbeque sauce, which we share with you, below. Before we share the recipe, though, we wanted to talk about the history of...
Dining on the Rails: May 2022 – Mother’s Day Shirred Eggs
It’s May, and that means spring weather, flowers, and celebrating Moms. As brunch is a popular way to celebrate Mom, we thought we would share a brunch dish straight out of railroad history for this month’s posting. A common option that appears in dining car breakfast...
Dining on the Rails: January 2022 – Western Pacific Pork Tenderloin
Happy New Year!The last two years sure have been challenging, but a new year brings feelings of hope and renewal. For this month’s posting, we thought we’d share a real “show-stopper”: Western Pacific’s Stuffed Pork Tenderloin with Cream Gravy and Raisin Dressing. The...
