Dining on the Rails: May 2022 – Mother’s Day Shirred Eggs
It’s May, and that means spring weather, flowers, and celebrating Moms. As brunch is a popular way to celebrate Mom, we thought we would share a brunch dish straight out of railroad history for this month’s posting. A common option that appears in dining car breakfast...
Dining on the Rails: January 2022 – Western Pacific Pork Tenderloin
Happy New Year!The last two years sure have been challenging, but a new year brings feelings of hope and renewal. For this month’s posting, we thought we’d share a real “show-stopper”: Western Pacific’s Stuffed Pork Tenderloin with Cream Gravy and Raisin Dressing. The...
