Dining on the Rails: May 2022 – Mother’s Day Shirred Eggs

Dining on the Rails: May 2022 – Mother’s Day Shirred Eggs

It’s May, and that means spring weather, flowers, and celebrating Moms. As brunch is a popular way to celebrate Mom, we thought we would share a brunch dish straight out of railroad history for this month’s posting. A common option that appears in dining car breakfast...
Dining on the Rails: January 2022 – Western Pacific Pork Tenderloin

Dining on the Rails: January 2022 – Western Pacific Pork Tenderloin

Happy New Year!The last two years sure have been challenging, but a new year brings feelings of hope and renewal. For this month’s posting, we thought we’d share a real “show-stopper”: Western Pacific’s Stuffed Pork Tenderloin with Cream Gravy and Raisin Dressing. The...
Dining on the Rails: Union Pacific Apple Pie

Dining on the Rails: Union Pacific Apple Pie

The apple doesn’t fall far… from the train car Happy Fall, Y’all! When it comes to fall fruit, the apple is king. One only has to think of quotes or sayings about apples to recognize their popularity in American cuisine: “It’s as American as apple pie.” “One bad apple...

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