Dining on the Rails February 2023: Bourbon Toddy

Dining on the Rails February 2023: Bourbon Toddy

Happy February! As the winter weather continues to be bleaker than usual this year, we thought we’d feature a cocktail and Lucius Beebe’s love story to warm things up. The cocktail is a bourbon toddy which comes from Lucius Beebe’s Stork Club Bar Book. Before we share...
Dining on the Rails November 2022: Old Fashioned Navy Bean Soup

Dining on the Rails November 2022: Old Fashioned Navy Bean Soup

As the weather really starts to cool down, we thought we’d share the recipe for Old Fashioned Navy Bean Soup from the Denver & Rio Grande Western. Before we share the recipe, we are going to share the history of the soup itself. Navy Bean Soup, also commonly...
Dining on the Rails October 2022: Apple Cider

Dining on the Rails October 2022: Apple Cider

Apples are synonymous with autumn. When you think of fall, images of apples come to mind, from caramel apples to apple cider. For this month’s blog post we decided to showcase the Union Pacific’s recipe for apple cider as well as discuss the history of this prevalent...

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