Dining on the Rails: Braised Rolled Calf’s Liver En Casserole and the Denver Zephyr
Happy Spring! For this month’s Dining on the Rails, we are featuring a Chicago, Burlington & Quincy recipe, Braised Rolled Calf’s Liver En Casserole. We’re also taking a look at Denver Zephyr Colorado wildflower dining car menus, and the railroad’s Violet and...
Dining on the Rails: Colorado Mountain Trout, a Martini, and a Helping of Lucius Beebe
Happy March! This month marks the 75th anniversary of the inception of the streamlined California Zephyr passenger train. To celebrate, we decided to feature recipes served onboard during this famous train’s heyday: Colorado Mountain Trout Zephyr Style, and an...
Dining on the Rails: Hashed Browned Potatoes and Potato Trains
Happy February! For this wintry month, we decided to feature a root vegetable, potatoes, and a brief history of Potato Trains in Colorado. The recipe we will discuss is Union Pacific’s Hashed Browned Potatoes. Before we dive into the history of the Potato Trains,...
