Dining on the Rails August 2023: Roast Leg of Mutton

Dining on the Rails August 2023: Roast Leg of Mutton

Happy August! For this month’s Dining on the Rails, we are featuring a recipe on Roast Leg of Mutton and discussing the gold rush history of Colorado. What better time to talk about the rich history of the state than on the 147th anniversary of its statehood?! Before...
Dining on the Rails July 2023: Mineral Water Lemonade

Dining on the Rails July 2023: Mineral Water Lemonade

Happy summer! As the weather starts to finally warm up and feel like summer, we thought we’d feature a refreshing beverage: Manitou Mineral Water with Lemonade. We’ll also discuss the history of Manitou Springs, tuberculosis in Colorado, and the Denver & Rio...
Dining on the Rails May 2023: Roast Spring Lamb

Dining on the Rails May 2023: Roast Spring Lamb

For the last month of spring (and what a rainy one it has been!) we thought we’d feature a good comfort food—roast spring lamb with mint sauce—and the story of the Sheep and Cattle Wars. This staple dish was offered across many railroad lines, including this Union...

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