Dining on the Rails: April 2022 – How about a nice Old Fashioned?
Happy Spring! The weather is getting warmer and it might be time for a nice cool cocktail out on your porch or in the backyard. As we are gearing up to open our new exhibit on all things Pullman, we thought we would share a cocktail recipe from Pullman’s Commissary...
Dining on the Rails: Oyster Stuffing!
It is hard to believe that Thanksgiving is later this month! But here we are, in November of 2021… time is just plain different when the world is experiencing a pandemic. As we approach our second pandemic Thanksgiving, we at the Colorado Railroad Museum hope you and...
Dining on the Rails: October – Chicken Pot Pie
Figure 1 Image from a 1929 Great Northern dining car menu. Chicken Pie was a popular specialty for the GN. Happy October and happy fall! For this month’s posting, we are sharing a great comfort food for a chilly autumn evening, Great Northern’s Chicken Pie. The Great...
