Dining on the Rails: September – Chili

Dining on the Rails: September – Chili

It’s September, and for Coloradoans and New Mexicans that means something very special in the world of local cuisine: it’s the start of chili season! If you live in Denver and drive anywhere on Federal Boulevard, you are likely to see roadside chili stands pop up...
Dining on the Rails: August – Pullman “Tom Collins” Cocktail

Dining on the Rails: August – Pullman “Tom Collins” Cocktail

Last month, we shared a shrimp cocktail recipe from the Milwaukee Road with you. As we journey into the last month of summer, we thought you might enjoy a cocktail of the beverage kind for this month’s posting. Today, we are exploring the history and Pullman service...
Dining on the Rails: July – Shrimp Cocktail!

Dining on the Rails: July – Shrimp Cocktail!

Happy July and Happy Summer! Here in Colorado, the temperature has been in the 80s and 90s, so it’s no time to turn on the oven. For this month’s posting, we are again going to a nice cool dish for hot summer evenings: shrimp cocktail. Shrimp cocktail appears on...
Dining on the Rails

Dining on the Rails

Who likes Corned Beef Hash?! Take a bite of this delicious meal from the Union Pacific Domeliner Menu from 1970 (click the images for a larger view). Let us know how it tastes! #CRRM #trains #recipes #food #cooking
Dining on the Rails

Dining on the Rails – May 3, 2020

Instead of a recipe, today we will be looking at a Union Pacific Child’s Menu. What would your order from this Menu? #CRRM #trains #recipes #food #cooking

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