Dining OFF the Rails: Buffalo Bill, Delmonico’s, and Quail on Toast
Happy June! For this month’s posting, and in honor of our June Rails & Cocktails presentation, we decided to feature a 19th century recipe—quail toast—that, instead of being prepared “on the rails” comes from a location “off the rails,” the extravagant and...
Railroad Hot Chocolate
While the weather gets colder, and winter looms nearer, we decided to feature a warm beverage for December. This beverage is one that we here at the Colorado Railroad Museum serve every day in December during THE POLAR EXPRESS™ Train Ride, and is particularly fitting...
Dining on the Rails January 2023: Cinnamon Toast and Children’s Menus
Happy New Year! For this month’s posting, we thought we’d feature children’s recipes and menus on the railroads, as children perfectly exemplify a fresh start. The recipe that we’ll be sharing is Western Pacific’s cinnamon toast recipe. Before we talk about children...
