Dining on the Rails: March 2022 – French Toast, Anyone?
Welcome to March! As much of the country is experiencing a cold snap, we thought a nice, hot breakfast would be an appealing choice to share. For this month’s posting, we are showcasing a recipe for French toast, a very popular breakfast choice among many railroads’...
Dining on the Rails: January 2022 – Western Pacific Pork Tenderloin
Happy New Year!The last two years sure have been challenging, but a new year brings feelings of hope and renewal. For this month’s posting, we thought we’d share a real “show-stopper”: Western Pacific’s Stuffed Pork Tenderloin with Cream Gravy and Raisin Dressing. The...
Dining on the Rails: Cranberry Sauce
Happy December! Nearly every railroad developed a special holiday meal for passengers traveling by train over the Thanksgiving and Christmas holidays. For this month’s posting, we are looking into the history of and recipes for an American holiday staple: cranberry...
