Dining on the Rails May 2023: Roast Spring Lamb
For the last month of spring (and what a rainy one it has been!) we thought we’d feature a good comfort food—roast spring lamb with mint sauce—and the story of the Sheep and Cattle Wars. This staple dish was offered across many railroad lines, including this Union...
Dining on the Rails April 2023: Fruit Salad and Fruit Salad Dressing
Happy spring! For this month’s posting we decided to feature fruit salad, the Union Pacific’s Fruit Salad Dressing, and railroad scenic rides, as what is better for the changing weather than scenic train rides through the Rocky Mountains?! Though the recipe this month...
Dining on the Rails March 2023: Union Pacific Cole Slaw with Peppers
For this month’s posting, we thought we’d feature a light recipe to get us ready for spring. Today, we are going to talk about Union Pacific’s Cole Slaw with Peppers recipe as well as Union Pacific menus and how they promoted travel. Before we share the coleslaw...
