Dining OFF the Rails: Buffalo Bill, Delmonico’s, and Quail on Toast
Happy June! For this month’s posting, and in honor of our June Rails & Cocktails presentation, we decided to feature a 19th century recipe—quail toast—that, instead of being prepared “on the rails” comes from a location “off the rails,” the extravagant and...
Dining on the Rails: Braised Rolled Calf’s Liver En Casserole and the Denver Zephyr
Happy Spring! For this month’s Dining on the Rails, we are featuring a Chicago, Burlington & Quincy recipe, Braised Rolled Calf’s Liver En Casserole. We’re also taking a look at Denver Zephyr Colorado wildflower dining car menus, and the railroad’s Violet and...
Dining on the Rails: Colorado Mountain Trout, a Martini, and a Helping of Lucius Beebe
Happy March! This month marks the 75th anniversary of the inception of the streamlined California Zephyr passenger train. To celebrate, we decided to feature recipes served onboard during this famous train’s heyday: Colorado Mountain Trout Zephyr Style, and an...
