![Dining on the Rails: Oyster Stuffing!](https://coloradorailroadmuseum.org/wp-content/uploads/2021/11/00-1080x675.jpg)
![Dining on the Rails: Oyster Stuffing!](https://coloradorailroadmuseum.org/wp-content/uploads/2021/11/00-1080x675.jpg)
![Dining on the Rails: October – Chicken Pot Pie](https://coloradorailroadmuseum.org/wp-content/uploads/2021/10/01.png)
Dining on the Rails: October – Chicken Pot Pie
Figure 1 Image from a 1929 Great Northern dining car menu. Chicken Pie was a popular specialty for the GN. Happy October and happy fall! For this month’s posting, we are sharing a great comfort food for a chilly autumn evening, Great Northern’s Chicken Pie. The Great...![Dining on the Rails: September – Chili](https://coloradorailroadmuseum.org/wp-content/uploads/2021/09/00001-1024x675.jpg)
Dining on the Rails: September – Chili
It’s September, and for Coloradoans and New Mexicans that means something very special in the world of local cuisine: it’s the start of chili season! If you live in Denver and drive anywhere on Federal Boulevard, you are likely to see roadside chili stands pop up...![Dining on the Rails: August – Pullman “Tom Collins” Cocktail](https://coloradorailroadmuseum.org/wp-content/uploads/2021/08/00-1080x675.jpg)
Dining on the Rails: August – Pullman “Tom Collins” Cocktail
Last month, we shared a shrimp cocktail recipe from the Milwaukee Road with you. As we journey into the last month of summer, we thought you might enjoy a cocktail of the beverage kind for this month’s posting. Today, we are exploring the history and Pullman service...![Dining on the Rails: July – Shrimp Cocktail!](https://coloradorailroadmuseum.org/wp-content/uploads/2021/07/00.jpg)