Dining on the Rails April 2025: French Lemon Pie and Otto and Simonne Kuhler
Happy Spring! As we reach the end of this first month of a new season, we are featuring Otto Kuhler, an industrial designer and artist with connections to the Colorado Railroad Museum. To accompany the story of this iconic railroad man, we are also featuring his wife...
Dining OFF the Rails February 2025: Pork Chops and Coal Mining
Happy February! Since this month has been a cold one what better way to warm up than to discuss the valuable resource that heats home, generates electricity, and fuels the Colorado Railroad Museum’s historic locomotives: coal. We will also be featuring a recipe that...
Dining on the Rails September 2024: Roulade of Beef
Happy September! As summer draws to a close, we are featuring a heartier dish—roulade of beef—as well as the history of German immigration to America and Colorado. Last month we discussed the Colorado Gold Rush and the influx of people this event brought to the state....
