Dining on the Rails: March 2022 – French Toast, Anyone?
Welcome to March! As much of the country is experiencing a cold snap, we thought a nice, hot breakfast would be an appealing choice to share. For this month’s posting, we are showcasing a recipe for French toast, a very popular breakfast choice among many railroads’...
Big Train Tours – The Last Wig Wag
Time for a new “Big Train Tour!” Each tour will focus on a different piece of historic equipment in the Colorado Railroad Museum’s collection. This month, we’ll be taking a look at a Wig-Wag signal that once warned motorists of passing trains at a lonely...
