![Dining on the Rails](https://coloradorailroadmuseum.org/wp-content/uploads/2020/04/DiningOnTheRailsFeatured-1080x675.jpg)
![Dining on the Rails](https://coloradorailroadmuseum.org/wp-content/uploads/2020/04/DiningOnTheRailsFeatured-1080x675.jpg)
![Dining on the Rails](https://coloradorailroadmuseum.org/wp-content/uploads/2020/04/DiningOnTheRailsFeatured-1080x675.jpg)
Dining on the Rails
Today we bring you a delicious Chicken La King from the Cheyenne Frontier Days Special Train on July 23rd, 1963! While we don’t have the railroad’s recipe for Toast Points we did find this tasty option from Southern Living so you can complete your menu...![Dining on the Rails](https://coloradorailroadmuseum.org/wp-content/uploads/2020/04/DiningOnTheRailsFeatured-1080x675.jpg)