Dining on the Rails March 2023: Union Pacific Cole Slaw with Peppers
For this month’s posting, we thought we’d feature a light recipe to get us ready for spring. Today, we are going to talk about Union Pacific’s Cole Slaw with Peppers recipe as well as Union Pacific menus and how they promoted travel. Before we share the coleslaw...
Dining on the Rails January 2023: Cinnamon Toast and Children’s Menus
Happy New Year! For this month’s posting, we thought we’d feature children’s recipes and menus on the railroads, as children perfectly exemplify a fresh start. The recipe that we’ll be sharing is Western Pacific’s cinnamon toast recipe. Before we talk about children...
Dining on the Rails October 2022: Apple Cider
Apples are synonymous with autumn. When you think of fall, images of apples come to mind, from caramel apples to apple cider. For this month’s blog post we decided to showcase the Union Pacific’s recipe for apple cider as well as discuss the history of this prevalent...
