Dining on the Rails: Cranberry Sauce
Happy December! Nearly every railroad developed a special holiday meal for passengers traveling by train over the Thanksgiving and Christmas holidays. For this month’s posting, we are looking into the history of and recipes for an American holiday staple: cranberry...
Dining on the Rails: September – Chili
It’s September, and for Coloradoans and New Mexicans that means something very special in the world of local cuisine: it’s the start of chili season! If you live in Denver and drive anywhere on Federal Boulevard, you are likely to see roadside chili stands pop up...
