Dining on the Rails: Cranberry Sauce

Dining on the Rails: Cranberry Sauce

Happy December! Nearly every railroad developed a special holiday meal for passengers traveling by train over the Thanksgiving and Christmas holidays. For this month’s posting, we are looking into the history of and recipes for an American holiday staple: cranberry...
Dining on the Rails: September – Chili

Dining on the Rails: September – Chili

It’s September, and for Coloradoans and New Mexicans that means something very special in the world of local cuisine: it’s the start of chili season! If you live in Denver and drive anywhere on Federal Boulevard, you are likely to see roadside chili stands pop up...
Dining on the Rails: Happy Thanksgiving!

Dining on the Rails: Happy Thanksgiving!

For this month’s posting, we are looking to the famous Fred Harvey Company, which was known for revamping the way people ate on the railroad. When it comes to the history of chain restaurants, if you ask the average American, “Who started the chain restaurant...

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