Dining on the Rails: January 2022 – Western Pacific Pork Tenderloin
Happy New Year!The last two years sure have been challenging, but a new year brings feelings of hope and renewal. For this month’s posting, we thought we’d share a real “show-stopper”: Western Pacific’s Stuffed Pork Tenderloin with Cream Gravy and Raisin Dressing. The...
Dining on the Rails: Cranberry Sauce
Happy December! Nearly every railroad developed a special holiday meal for passengers traveling by train over the Thanksgiving and Christmas holidays. For this month’s posting, we are looking into the history of and recipes for an American holiday staple: cranberry...
Dining on the Rails: Oyster Stuffing!
It is hard to believe that Thanksgiving is later this month! But here we are, in November of 2021… time is just plain different when the world is experiencing a pandemic. As we approach our second pandemic Thanksgiving, we at the Colorado Railroad Museum hope you and...
