Dining on the Rails: Braised Rolled Calf’s Liver En Casserole and the Denver Zephyr

Apr 5, 2024 | News

Happy Spring! For this month’s Dining on the Rails, we are featuring a Chicago, Burlington & Quincy recipe, Braised Rolled Calf’s Liver En Casserole. We’re also taking a look at Denver Zephyr Colorado wildflower dining car menus, and the railroad’s Violet and...

Big Train Tours: Denver Yards Workhorse

Oct 27, 2023 | News

Welcome to another Big Train Tour at the Colorado Railroad Museum! This month, we’ll be taking a look at a standard gauge locomotive built in 1920 for the Union Pacific Railroad. After spending its final 20-plus years operating in Wyoming, this railroad workhorse was...

Small Wonders: The Zephyrettes, Symbols of a Streamliner

Jan 14, 2022 | News

Join Colorado Railroad Museum Curator of Collections, Stephanie Gilmore to explore “Small Wonders” from the Museum’s collection as part of the new “Still Working On The Railroad” initiative. Each segment will focus on different items from the...

Dining on the Rails: Braised Rolled Calf’s Liver En Casserole and the Denver Zephyr

Big Train Tours: Denver Yards Workhorse

Small Wonders: The Zephyrettes, Symbols of a Streamliner

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