Dining on the Rails: Braised Rolled Calf’s Liver En Casserole and the Denver Zephyr
Happy Spring! For this month’s Dining on the Rails, we are featuring a Chicago, Burlington & Quincy recipe, Braised Rolled Calf’s Liver En Casserole. We’re also taking a look at Denver Zephyr Colorado wildflower dining car menus, and the railroad’s Violet and...
#TriviaTuesday
It’s #TriviaTuesday at the Colorado Railroad Museum! This video, our question is: What was Rio Grande Southern Steam Locomotive No. 20’s name while serving on the Florence & Cripple Creek Railroad? Don’t know the answer? Watch our Big Train Tour...
New Series Premiere: History & Innovations
Join the staff of the Colorado Railroad Museum as they explore railroad related History & Innovations in this new series of short videos! For our premiere episode and in celebration of the California Zephyr’s 75th Anniversary, we examine passenger...
