Dining on the Rails: Champagne!
Happy New Year! For this month’s post, we’ve decided to feature a beverage that is perfect to ring in the New Year: champagne! Though champagne itself requires no recipe, some of the railroad commissary booklets had extensive instructions regarding how champagne...
#TBT Goose Operations In The Snow
It’s #TBT and for #ThrowbackThursday this week we’re traveling back almost a decade to January 4, 2014, through the lens of longtime Museum volunteer George Lawrence! George was on-hand to capture the Museum grounds in fresh snow as crews operated Rio...
#TriviaTuesday: Goose Passengers!
It’s #TriviaTuesday and this week our questions is: How many passengers currently are able ride on each Galloping Goose Trip at the Colorado Railroad Museum? Don’t know the answer? Check the availability of upcoming rides online here (Goose rides depart...
